The James Martin's Saturday Morning star is a fascinating guy!

There is not enough space in this article to reproduce his life so far, but suffice it to say that his autobiography ‘Driven’ is a great read!James’s work ethic probably comes from his family who were originally, tenant farmers on the Castle Howard estate in Yorkshire. Many of us will remember James, 47, from his fun bandana-wearing days on nineties TV show James was born in Malton, North Yorkshire on 30 June 1972. He is also doing some modern GT endurance racing this year in both an Aston Martin Vantage and a Ferrari 458 Italia Corsa; his ultimate ambition is to take part in the Le Mans 24 hours.Next, dwarfing the Minis, sat a somewhat menacing 1967 Shelby Mustang GT350 in metallic grey with mat black stripes in the style of ‘Eleanor’ the Shelby Mustang driven by Nicolas Cage in the film ‘Gone in 60 Seconds’, being also the same fastback body style as the Steve McQueen ‘Bullitt’ car.Although appearing period correct, this car has been modified for enhanced driving pleasure with a larger Ford 6.0 litre pushrod V8 engine, still on carburettors and producing 500 bhp, with a five speed gearbox and re-engineered independent rear suspension to help put the power down.An appropriately loud American sound track accompanied its emergence from the garage for photography; Italian V12’s may be stirring but Detroit also has its place in the souls of enthusiasts.Last in the first garage block, was a bright yellow Benson & Hedges sponsored Jordan Peugeot Formula 1 car from 1997, driven by Giancarlo Fisichella in period.Apparently the B&H gold of the cigarette packaging, so familiar to smokers of a certain age, could not be used as it did not show up well on television. "He managed to keep me humble and hungry enough to learn while building my confidence and self-belief. Probably, because it's made me who I am. James Martin Martin at the Good Food Show winter 2014 And no chef and restaurant awards will be handed out in 2021, either. Sydney chef Josh Niland has become the first Australian ever to win the internationally prestigious James Beard book of the year award. This was only the second ever ‘Omoligato’ model produced by the factory, the first being the famed 250 GTO, both of which were true homologation specials to enable road cars to be competitive in international motor sport.It produced 400 bhp from its 2855cc twin-turbo V8 engine and employed the latest technology in its construction: fibreglass, Kevlar, carbon fibre, Nomex and aluminium honeycomb were combined to clothe a lightweight tubular framed chassis with an exquisite evolution of the 308 by Pininfarina.With a production run of only 273 cars, made between 1984 and 1986, it was first intended for racing and rallying.

The restaurant won a Michelin star at the end of 2012.

James May Executive Chef at The Algonquin Resort - Autograph Collection Toronto, Canada Area 500+ connections However, as an interested observer, it is clear that most of the cars he has acquired are the very best of their kind, both technically and in terms of provenance. James Martin has happily been in a relationship with his long-term girlfriend Louise Davies since 2011, but the celebrity chef has no plans to propose or start a family. One of them was really looking at me and I thought, ‘He’s pretty cool’, so I bought him. The restaurant won a Michelin star at the end of 2012. This nationwide launch follows a successful Kickstarter campaign that raised $15,000 in less than 30 days. France was his next destination, working in the kitchens of some of the old chateaux, often cooking side by side with the mothers and grandmothers of the grand old families as well as honing his skills in 2 and 3 star establishments.Back in England, he worked at the 5 star Chewton Glen in the New Forest, for two years as pastry chef, and in 1994, at the tender age of 22, James was offered the job of Head Chef at the very first ‘Hotel du Vin’ in Winchester, by Robin Hutson, who had been the Manager at Chewton Glen, and the Sommelier, Gerard Bassett.Hotel du Vin was an instant success, with James Martin playing a pivotal role in the crucial early stages, with his innovative style of cooking and the hotel kitchen’s daily changing menu.

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